Kiwi Quinoa – from peru to Rangitikei
How one young family has brought this ancient pseudo-grain to local shores and into world-renowned kitchens. In the ever-evolving landscape of healthy eating, one grain has captured the attention of food enthusiasts worldwide: quinoa. Originating from the Andean region of South America, quinoa has craftily made its mark as a versatile, nutrient-rich superfood. One of […]
How YUM keeps Things Green – a Word from our Crafty Friends
My name is Sarah and I am the chef/co-founder of Yum Granola here in Nelson. I’ve been asked a few times in interviews lately why we choose this ‘sustainable’ path or, why we avoid plastic. It is a very simple answer for us– because we see no other way to do business. Yum is essentially […]
